Menu

 Traditional, served warm with local toasted baguette 

 House made (of course), ground veal, pork, ricotta  

 Fried crisp, served with marinara & lemon  

  Braised in a pepper/ balsamic marinade  

 Tossed in Red or White sauce 

 Assorted artisan cheeses, local honey & dijon   

 Raspberry mignonette & cocktail  

 House made Marinara  

 Blend of shittake, oyster & portobello, caramelized onion and chev’re 

 House ground pork & beef, bacon, cheddar, mozzarella, tomato sauce  

 EVOO, roasted garlic, house pulled mozzarella, balsamic 

 Roasted garlic, basil, garden tomatoes, mozzarella