Roma Italian Ristorante
SUL TEMPO Cocktail Lounge

Roma Italian Ristorante SUL TEMPO Cocktail LoungeRoma Italian Ristorante SUL TEMPO Cocktail LoungeRoma Italian Ristorante SUL TEMPO Cocktail Lounge
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Roma Italian Ristorante
SUL TEMPO Cocktail Lounge

Roma Italian Ristorante SUL TEMPO Cocktail LoungeRoma Italian Ristorante SUL TEMPO Cocktail LoungeRoma Italian Ristorante SUL TEMPO Cocktail Lounge

Signed in as:

filler@godaddy.com

  • Home
  • Roma Menu
  • SUL TEMPO Menu
  • Banquet Menu
  • Buffet Menu
  • Contact
  • Employment

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  • Bookings
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  • Sign out


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Roma Italian Ristorante Menu

Starters

Shrimp Cocktail

 Jumbo shrimp served with house made cocktail sauce 

Wild Mushroom Risotto

  Blend of portabella, shiitake, and oyster mushrooms  

Crispy Calamari

Served with house marinara sauce  

Steamed Mussels or Clams

Served in white wine garlic broth or marinara 

Crispy House Pulled Mozzarella

 Served with house made marinara 

Assorted Antipasti

Marinated vegetables, prosciutto, sopressatta salami, olives, provolone, and fresh mozzarella 

Mac and Cheese

House blend of cheese, baked with crispy breadcrumbs, finished with white truffle oil 

Bruschetta

Traditional, served warm with crisp local baguette 


INSALATA E ZUPPA

Caesar Salad

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Baby Spinach

Dried cranberries, almonds, feta, cranberry vinaigrette 

Seasonal Greens

With marinated artichokes, roasted peppers, kalamata olives, pine nuts, bleu cheese, house vinaigrette 

House Pulled Mozzarella Caprese

Tomato, basil, roasted garlic, balsamic 

Tomato and Crab Bisque

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Italian Wedding

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Pasta Fazul

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Entrees

All Pasta and Entrees are served with either a side salad or cup of Pasta Fazul/Italian Wedding Soup.

PARMIGIANA

 Eggplant / Chicken / Shrimp / Veal 

All Parmesan entrees come with side of tomato sauce tossed penne.

STUFFED SHELLS or MANICOTTI

 Stuffed with ricotta & baked with tomato sauce 

LASAGNA

Layers of pasta with house ground beef & pork blended with ricotta, mozzarella & tomato sauce 

VEGETABLE RISOTTO

Seasonal vegetables, topped with romano 


From the Sea

ROASTED SALMON

Roasted garlic mash & seasonal vegetables  

AHI TUNA

Pan seared, sushi grade, whipped potatoes, grilled asparagus & ginger soy 

SHRIMP SCAMPI

Jumbo shrimp sautéed in a wine garlic sauce over linguini  

LOBSTER RAVIOLI

 Tossed in crab and tomato cream, shaved romano   

SEAFOOD MISTI

Scallop, shrimp, clams, mussels, calamari tossed in your choice of marinara or scampi over linguine. 

CRAB CAKES

Pan seared, whipped potatoes & grilled asparagus  Add a description about this item


From the Farm

CHICKEN or FLOUNDER FRANCAISE

Battered and simmered in lemon butter, topped with mozzarella & baked over broccoli, served with penne  

CHICKEN ROMA

Braised bone in chicken over garlic mashed potatoes  

Chicken Florentine or Veal Saltimbocca

Prosciutto and mozzarella, over spinach & creamy risotto  

VEAL FRANCAISE

Battered & simmered in lemon butter served with penne 

CHICKEN OR VEAL PICATTA

Lemon butter sauce, capers, served with penne and grilled asparagus, (add artichoke or sun dried tomatoes for additional charge) 

CHICKEN OR VEAL MARSALA

Marsala wine, prosciutto & wild mushrooms; served with penne  


Cuts

All "cuts" are served over garlic mashed potatoes & with chef's vegetables

N.Y. STRIP ROMA

  *Sliced 6 oz. grilled N.Y. with sauteed wild mushrooms, onions, sweet red peppers with a marsala reduction  

Filet

 6 OUNCE CENTER CUT FILET 


Sides

VEGGIES

Broccoli rabe, asparagus, spinach, broccoli, mushrooms, chefs seasonal selection 

SIDE SALAD

  Caesar, House or Baby Spinach  

POTATOES

Garlic mashed potatoes  

SIDE PASTA

Any of our pasta options in our house made sauces  


Desserts

Add a scoop of gelato to any dessert for an additional upcharge

CANNOLI

 Flaky shell, plain or chocolate coated. Filled with house made cannoli cream with chocolate chips. Finished with powdered sugar 

TIRAMISU

Espresso and coffee liquor soaked lady fingers, marscapone cheese filling topped with cocoa 

BIG CHOCOLATE CAKE

6 layers of chocolate cake filled with chocolate mousse and covered with ganache'  

HOUSE MADE CHEESECAKE

 Rich Vanilla flavor on a buttery graham cracker crust  

Peanut Butter & Chocolate

 House made warm chocolate brownie topped with frozen peanut butter mousse, drizzled with caramel & chocolate sauce  

Crème Brule

 Traditional custard topped with caramelized sugar 

APPLE CRISP

 Apples, brown sugar and cinnamon slowly cooked. Served warm with vanilla gelato  

GELATO'S AND SORBETS

 Gelato: Chocolate, Pistachio, Vanilla, Coffee, Chocolate Brownie, Mint, Spumoni 

Sorbet: Lemon, Raspberry 

All Pasta and Entrees are served with either a side salad or cup of Pasta Fazul/Italian Wedding Soup. 20% gratuity included for parties of 6 or more. Additional charge for split plates. Consuming raw or under cooked proteins may result in food borne illness. Special requests are always welcomed. *GLUTEN FREE ITEMS*

Roma Italian Ristorante/SUL TEMPO Cocktail Lounge

3026781041

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