Roma Dinner Menu

Jumbo shrimp served with house made cocktail sauce

 blend of portabella, shiitake, and oyster mushrooms 

served with house marinara sauce 

served in white wine garlic broth or marinara

house made marinara

marinated vegetables, prosciutto, sopressatta salami, olives, provolone, and fresh mozzarella

house blend of cheese, baked with crispy breadcrumbs, finished with white truffle oil

traditional, served warm with crisp local baguette

crisp romaine, house made caesar & croutons 

dried cranberries, almonds, feta, cranberry vinaigrette

with marinated artichokes, roasted peppers, kalamata olives, pine nuts, bleu cheese, house vinaigrette

tomato, basil, roasted garlic, balsamic

 Eggplant / Chicken / Shrimp / Veal 

All Parmesan entrees come with side of tomato sauce tossed penne. 

 stuffed with ricotta & baked with tomato sauce

layers of pasta with house ground beef & pork blended with ricotta, mozzarella & tomato sauce  

 seasonal vegetables, topped with romano

roasted garlic mash & seasonal vegetables 

pan seared, sushi grade, whipped potatoes, grilled asparagus & ginger soy 

jumbo shrimp sautéed in a wine garlic sauce over linguini 

tossed in crab and tomato cream, shaved romano  

scallop, shrimp, clams, mussels, calamari tossed in your choice of marinara or scampi over linguine.

pan seared, whipped potatoes & grilled asparagus 

battered and simmered in lemon butter, topped with mozzarella & baked over broccoli, served with penne 

braised bone in chicken over garlic mashed potatoes 

prosciutto and mozzarella, over spinach & creamy risotto 

battered & simmered in lemon butter served with penne 

lemon butter sauce, capers, served with penne and grilled asparagus, (add artichoke or sun dried tomatoes for additional charge)

marsala wine, prosciutto & wild mushrooms; served with penne 

 *Sliced 6 oz. grilled N.Y. with sauteed wild mushrooms, onions, sweet red peppers with a marsala reduction 

6 OUNCE CENTER CUT FILET

broccoli rabe, asparagus, spinach, broccoli, mushrooms, chefs seasonal selection 

 Caesar, House or Baby Spinach 

 garlic mashed potatoes 

any of our pasta options in our house made sauces 

Flaky shell, plain or chocolate coated. Filled with house made cannoli cream with chocolate chips. Finished with powdered sugar

Espresso and coffee liquor soaked lady fingers, marscapone cheese filling topped with cocoa 

6 layers of chocolate cake filled with chocolate mousse and covered with ganache' 

House made warm chocolate brownie topped with frozen peanut butter mousse, drizzled with caramel & chocolate sauce 

Rich Vanilla flavor on a buttery graham cracker crust 

 Traditional custard topped with caramelized sugar 

Apples, brown sugar and cinnamon slowly cooked. Served warm with vanilla gelato 

Gelato: Chocolate, Pistachio, Vanilla, Coffee, Chocolate Brownie, Mint, Spumoni 

Sorbet: Lemon, Raspberry