Roma Restaurant/Sul Tempo

Roma Restaurant/Sul TempoRoma Restaurant/Sul TempoRoma Restaurant/Sul Tempo

Roma Restaurant/Sul Tempo

Roma Restaurant/Sul TempoRoma Restaurant/Sul TempoRoma Restaurant/Sul Tempo
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    • Home
    • Menu
    • Banquet Menu
    • Buffet Menu
    • Contact Us
    • Employment
  • Home
  • Menu
  • Banquet Menu
  • Buffet Menu
  • Contact Us
  • Employment

Roma Dinner Menu

Starters

Shrimp Cocktail

8

Jumbo shrimp served with house made cocktail sauce

Wild Mushroom Risotto

9

 blend of portabella, shiitake, and oyster mushrooms 

Crispy Calamari

10

served with house marinara sauce 10 

Steamed Mussels or Clams

12

served in white wine garlic broth or marinara

Crispy House Pulled Mozzarella

7

house made marinara

Assorted Antipasti

12

marinated vegetables, prosciutto, sopressatta salami, olives, provolone, and fresh mozzarella

Mac and Cheese

8

house blend of cheese, baked with crispy breadcrumbs, finished with white truffle oil

Bruschetta

6

traditional, served warm with crisp local baguette


INSALATA E ZUPPA

Caesar Salad

7

crisp romaine, house made caesar & croutons 

Baby Spinach

8

dried cranberries, almonds, feta, cranberry vinaigrette

Seasonal Greens

10

with marinated artichokes, roasted peppers, kalamata olives, pine nuts, bleu cheese, house vinaigrette

House Pulled Mozzarella Caprese

9

tomato, basil, roasted garlic, balsamic

Tomato and Crab Bisque

6

Italian Wedding

4

Pasta Fazul

4

Entrees

PARMIGIANA

Varies

 Eggplant 15/ Chicken 18/ Shrimp 20/ Veal 22 

All Parmesan entrees come with side of tomato sauce tossed penne. 

STUFFED SHELLS or MANICOTTI

12

 stuffed with ricotta & baked with tomato sauce

LASAGNA

12

layers of pasta with house ground beef & pork blended with ricotta, mozzarella & tomato sauce  

VEGETABLE RISOTTO

15

 seasonal vegetables, topped with romano


From the Sea

ROASTED SALMON

17

roasted garlic mash & seasonal vegetables 

AHI TUNA

22

pan seared, sushi grade, whipped potatoes, grilled asparagus & ginger soy 

SHRIMP SCAMPI

19

jumbo shrimp sautéed in a wine garlic sauce over linguini 

LOBSTER RAVIOLI

19

tossed in crab and tomato cream, shaved romano  

SEAFOOD MISTI

21

scallop, shrimp, clams, mussels, calamari tossed in your choice of marinara or scampi over linguine.

CRAB CAKES

23

pan seared, whipped potatoes & grilled asparagus 


From the Farm

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CHICKEN or FLOUNDER FRANCAISE

18

battered and simmered in lemon butter, topped with mozzarella & baked over broccoli, served with penne 

CHICKEN ROMA

18

braised bone in chicken over garlic mashed potatoes 

CHICKEN FLORINTINE OR VEAL SALTIMBOCCA

19/22

prosciutto and mozzarella, over spinach & creamy risotto 

VEAL FRANCAISE

22

battered & simmered in lemon butter served with penne 

CHICKEN OR VEAL PICATTA

18/22

lemon butter sauce, capers, served with penne and grilled asparagus, (add artichoke or sun dried tomatoes +2)

CHICKEN OR VEAL MARSALA

18/22

marsala wine, prosciutto & wild mushrooms; served with penne 


CUTS

All "cuts" are served over garlic mashed potatoes & with chef's vegetables

N.Y. STRIP ROMA

22

 *Sliced 6 oz. grilled N.Y. with sauteed wild mushrooms, onions, sweet red peppers with a marsala reduction 

FILET

24

6 OUNCE CENTER CUT FILET


SIDES

VEGGIES

5

broccoli rabe, asparagus, spinach, broccoli, mushrooms, chefs seasonal selection 

SIDE SALAD

4

 Caesar, House or Baby Spinach 

POTATOES

4

 garlic mashed potatoes 

SIDE PASTA

5

any of our pasta options in our house made sauces 


DESSERTS

Add a scoop of gelato to any dessert for an additional $2.00 upcharge

CANNOLI

7

Flaky shell, plain or chocolate coated. Filled with house made cannoli cream with chocolate chips. Finished with powdered sugar

TIRAMISU

7

Espresso and coffee liquor soaked lady fingers, marscapone cheese filling topped with cocoa 

BIG CHOCOLATE CAKE

9

6 layers of chocolate cake filled with chocolate mousse and covered with ganache' 

Peanut Butter & Chocolate

7

House made warm chocolate brownie topped with frozen peanut butter mousse, drizzled with caramel & chocolate sauce 

HOUSE MADE CHEESECAKE

8

Rich Vanilla flavor on a buttery graham cracker crust 

CREME' BRULEE

7

 Traditional custard topped with caramelized sugar 

APPLE CRISP

7

Apples, brown sugar and cinnamon slowly cooked. Served warm with vanilla gelato 

GELATO'S AND SORBETS

6

Gelato: Chocolate, Pistachio, Vanilla, Coffee, Chocolate Brownie, Mint, Spumoni 

Sorbet: Lemon, Raspberry 

All Pasta and Entrees are served with either a side salad or cup of Pasta Fazul/Italian Wedding Soup. 20% gratuity included for parties of 6 or more. $4 charge for split plates. Consuming raw or under cooked proteins may result in food borne illness Special requests are always welcomed *GLUTEN FREE ITEMS*

SUL TEMPO

BRUSCHETTA

6

Traditional, served warm with local toasted baguette

MEATBALLS

6

House made (of course), ground veal, pork, ricotta 

CALAMARI

10

Fried crisp, served with marinara & lemon 

CAESAR

7

Roma Caesar dressing, house made croûtons, shaved Romano 

BALSAMIC GRILLED CHICKEN WINGS

7

Braised in a pepper/ balsamic marinade 

MUSSELS or CLAMS

8

Tossed in Red or White sauce 

FORMAGGIO DI CASA

10

Assorted artisan cheeses, local honey & dijon  

LOCAL RAW OYSTERS ON THE 1/2

Half 9/ Full 17

Raspberry mignonette & cocktail 

CRISPY HOUSE PULLED MOZZARELLA

7

House made Marinara 


FLAT BREAD

Served half or whole

WILD MUSHROOM

8/14

Blend of shittake, oyster & portobello, caramelized onion and chev’re

AMANTI DELLA CARNE

8/14

House ground pork & beef, bacon, cheddar, mozzarella, tomato sauce 

BROCCOLI RABE

7/12

EVOO, roasted garlic, house pulled mozzarella, balsamic

MARGARITA

7/12

Roasted garlic, basil, garden tomatoes, mozzarella

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